Producer

Our farm is a multigenerational ohana dedicated to growing fresh, nourishing food for our community. On our 15,000 square foot lot, we cultivate a diverse mix of herbs and vegetables using raised beds and vertical growing methods to make the most of our limited space. In addition to our garden harvests, we are offer seasonal fruits including breadfruit, mangos, starfruit, bananas, avocados, eggfruit, lilikoi, and soursop. Our natural growing method reflects our commitment to sustainability and stewardship to the aina.