Producer

Family farm in Ahualoa on the Big Island of Hawaii.

Our produce and tea are grown using sustainable and organic methods. We source as many of inputs on farm and locally as possible, these include biochar and compost. Any fertilizer we purchase is OMRI certified. We occasionally need to use an OMRI certified method to control some pests or fungus but do so sparingly. Typically only our screenhouse crops (tomatoes and cucumbers) receive these treatments if needed.

We think of our farm and land as an ecosytem and do our best to maintain its health with minimal inputs, crop rotation, cover crops and diversity.