HIP Agriculture Farm
HIP Agriculture Farm
Contact: Dash and Erika Kuhr
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Phone: 808-889-6316
About Us
HIP Ag's mission is to practice and teach regenerative agricultural education programs.
The farm is comprised of several sites: a one-acre organic vegetable garden, agroforestry systems, nursery, orchard, poultry and beekeeping. A mature orchard of macadamia nuts, avocados, tangelos, mangoes, starfruit is one of the farms most established features. In addition to vegetables, HIP focuses on growing and sharing traditional Hawaiian, Polynesian, and other tropical crops such as Ginger, Kalo (Taro), ‘Olena (Turmeric), Cassava, Breadfruit, Coconut, Durian, Papaya, Noni, Kava, and a dozen or more varieties of banana.
You can also find us vending weekly on Saturdays at the Hawi Farmer's Market.
The farm is comprised of several sites: a one-acre organic vegetable garden, agroforestry systems, nursery, orchard, poultry and beekeeping. A mature orchard of macadamia nuts, avocados, tangelos, mangoes, starfruit is one of the farms most established features. In addition to vegetables, HIP focuses on growing and sharing traditional Hawaiian, Polynesian, and other tropical crops such as Ginger, Kalo (Taro), ‘Olena (Turmeric), Cassava, Breadfruit, Coconut, Durian, Papaya, Noni, Kava, and a dozen or more varieties of banana.
You can also find us vending weekly on Saturdays at the Hawi Farmer's Market.
Practices
HIP Ag follows regenerative, organic practices, and Certified Organic.
